Directions:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened.
- Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.04 Kcal (1667 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 110.68mg | 5% | |
| Potassium | 128.64mg | 3% | |
| Total Carbs | 75.14g | 25% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 10% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 9% | |
| Sodium | 72.58mg | 5% | |
| Potassium | 84.36mg | 3% | |
| Total Carbs | 49.28g | 25% | |
| Sugars | 6.65g | 41% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.22g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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