Honey Lime Oat Muffins Recipe

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Honey Lime Oat Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Line 12 cup muffin tin with paper cups.
  3. Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
  4. Combine dry ingredients, mixing well (or sifting to mix well).
  5. Stir egg whites into the oats mixture until well blended.
  6. Add flour mixture to oats; mix just until dry ingredients are moistened.
  7. Fill muffin cups almost full.
  8. Bake in preheated oven 20 to 24 minutes or until light golden-brown.
  9. Let muffins sit a few minutes then remove from pan and cool slightly.
  10. For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
  11. Dip muffin tops in glaze and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625 Kcal (2617 kJ)
Calories from fat 200.15 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 15.91mg 5%
Sodium 597.29mg 25%
Potassium 1016.63mg 22%
Total Carbs 99.42g 33%
Sugars 51.29g 205%
Dietary Fiber 2.5g 10%
Protein 9.97g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 331.72 Kcal (1389 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 34%
Cholesterol 8.44mg 5%
Sodium 317.01mg 25%
Potassium 539.58mg 22%
Total Carbs 52.77g 33%
Sugars 27.22g 205%
Dietary Fiber 1.33g 10%
Protein 5.29g 20%
Vitamin C 0.7mg 2%
Iron 0.7mg 7%
Calcium 73.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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