Limbourgian Beer Stew Recipe

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Limbourgian Beer Stew
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Ingredients:

Directions:

  1. Rub both sides of the meat steaks with salt and pepper. Cut in pieces (about 1x1 inch).
  2. Make marinade with vinegar, beer, bay leaves, cloves and pepper corns, add salt and more pepper according to taste. Put the meat in the marinade and leave in fridge for 24 hours.
  3. Fry onion in butter, take out of pan.
  4. Dry meat with paper towel, rub flour onto the meat. Fry the meat in butter until slightly brown. Put the fried onions back in the pan.
  5. Take bay leaves, pepper corns and cloves out of marinade. Now put marinade in the pan until meat is covered with fluid.
  6. Put 2 slices of spiced bread in with the ingredients in the pan. Also add the sandwich spread with appelstroop. (I cut these in 4 pieces first). Mix into meat/onion mixture.
  7. Let simmer on low fire (the fluid should barely cook) for a couple of hours. The dish is done when the meat almost falls apart.
  8. Serve with fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.75 Kcal (2905 kJ)
Calories from fat 445.98 Kcal
% Daily Value*
Total Fat 49.55g 76%
Cholesterol 119.94mg 40%
Sodium 558.18mg 23%
Potassium 499.38mg 11%
Total Carbs 28.9g 10%
Sugars 2.85g 11%
Dietary Fiber 3.97g 16%
Protein 29.33g 59%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 4.6mg 25%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 202.04 Kcal (846 kJ)
Calories from fat 129.89 Kcal
% Daily Value*
Total Fat 14.43g 76%
Cholesterol 34.93mg 40%
Sodium 162.56mg 23%
Potassium 145.44mg 11%
Total Carbs 8.42g 10%
Sugars 0.83g 11%
Dietary Fiber 1.16g 16%
Protein 8.54g 59%
Vitamin C 1.3mg 7%
Iron 1.3mg 25%
Calcium 41.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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