Steak Soup Recipe

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Steak Soup
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Ingredients:

Directions:

  1. Braise the meat and onion in a large pot.
  2. Add all vegetables except tomatoes, butter, and flour.
  3. Mix well and cook for 1 minutes.
  4. Add tomatoes, beef stock, and all spices.
  5. Simmer for about 1 hour, stirring frequently.
  6. Add cream the last 5 minutes before removing from heat.
  7. If mixture is too thick, add more beef stock and adjust seasonings.
  8. This soup freezes well too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.18 Kcal (2107 kJ)
Calories from fat 342.39 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 94.38mg 31%
Sodium 1031.03mg 43%
Potassium 946.96mg 20%
Total Carbs 23.95g 8%
Sugars 5.8g 23%
Dietary Fiber 3g 12%
Protein 17.58g 35%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 136mg 14%
Amount Per 100 g
Calories 97.46 Kcal (408 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 59%
Cholesterol 18.28mg 31%
Sodium 199.71mg 43%
Potassium 183.42mg 20%
Total Carbs 4.64g 8%
Sugars 1.12g 23%
Dietary Fiber 0.58g 12%
Protein 3.4g 35%
Vitamin C 1.9mg 16%
Vitamin A 0.1mg 10%
Iron 0.4mg 11%
Calcium 26.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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