Directions:
- Bring a large saucepan of water to a boil. Combine broth and garlic cloves in a small saucepan; bring to a boil over high heat. Cover, reduce heat to a simmer and cook until the garlic cloves are soft, about 15 minutes.
- After the garlic has simmered about 10 minutes, cook fettuccine in the boiling water, stirring often, for 8 minutes. Drop in zucchini and cook until the fettuccine is just tender, about 1 minute more.
- Meanwhile, transfer the garlic and broth to a blender. Process until the mixture is smooth, about 1 minute. (Use caution when blending hot liquids.) Return the mixture to the pot and bring to a simmer over medium-high heat. Add cornstarch mixture; whisk it until slightly thickened, about 15 seconds. Remove from the heat and whisk in sour cream, nutmeg and pepper. Return the pot to very low heat to keep the sauce warm. (Do not boil.)
- Drain the pasta and place in a large bowl. Add the sauce and 1/2 cup Parmesan; toss to coat well. Sprinkle with parsley and serve immediately, passing the remaining 1/4 cup Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.29 Kcal (3782 kJ) | ||
| Calories from fat | 307.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 28% | |
| Sodium | 2244.8mg | 94% | |
| Potassium | 431.14mg | 9% | |
| Total Carbs | 81.62g | 27% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 62.26g | 125% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1439.4mg | 144% | |
| Amount Per 100 g | |||
| Calories | 195.69 Kcal (819 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 53% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 28% | |
| Sodium | 486.31mg | 94% | |
| Potassium | 93.4mg | 9% | |
| Total Carbs | 17.68g | 27% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 2.84g | 52% | |
| Protein | 13.49g | 125% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 1.4mg | 35% | |
| Calcium | 311.8mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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