Directions:
- Bring a large pot of water to a boil with about 2 teaspoons of salt.
- Add macaroni and cook until al dente, about 5 minutes.
- Drain and set aside.
- In same pot, add evaporated milk, salt, mustard, garlic, and 1/2 cup milk.
- Bring to a boil and then simmer about 2 minutes.
- Combine 1/4 cup milk and cornstarch.
- Add to saucepan.
- Simmer about 5 minutes or until thickened.
- Remove from heat, add cheese, and stir until cheese is melted.
- Add macaroni and let sit for about 5 minutes until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.26 Kcal (1697 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 677.82mg | 28% | |
| Potassium | 408.75mg | 9% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 752.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 204.94 Kcal (858 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 23% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 16% | |
| Sodium | 342.77mg | 28% | |
| Potassium | 206.7mg | 9% | |
| Total Carbs | 22.88g | 15% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 11.71g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 380.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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