Directions:
- Bake the potatoes in over till done.
- After cutting the potatoes in half the long way, scoop the inners into a bowl, add milk, margarine, salt and pepper. Mix until smooth.
- Re-add mixture into potatoes, top with cheese and put back into over at 400 degrees for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160 Kcal (670 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 2% | |
| Sodium | 297.73mg | 12% | |
| Potassium | 595.44mg | 13% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.18 Kcal (369 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 6% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 164.1mg | 12% | |
| Potassium | 328.18mg | 13% | |
| Total Carbs | 12.44g | 8% | |
| Sugars | 2.78g | 20% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 4.32g | 16% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 65.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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