Directions:
- Cut potatoes into a 1/4 inch dice and put in a pot. Cover with water, add a dash of salt and bring to a boil. Boil for about 7 minutes or until soft, but not mush.
- In the meantime, dice the eggs similarly and deposit in a large bowl. Mix in mayo and spices and fold together. Be careful not to break the whites up too much.
- Drain the cooked potatoes and submerge in a cold water bath until cool. Drain well and fold in to the egg mixture.
- Chill for at least 2 hours, but overnight is better. Chives are a great addition to this if you can get them fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.44 Kcal (948 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 168.18mg | 56% | |
| Sodium | 258.85mg | 11% | |
| Potassium | 700.73mg | 15% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.62 Kcal (237 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 14% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 56% | |
| Sodium | 64.72mg | 11% | |
| Potassium | 175.21mg | 15% | |
| Total Carbs | 6.74g | 9% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 2.32g | 19% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.4mg | 10% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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