Garlic Mashed Potatoes Recipe

Directions:

1. In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
2. Bring to a boil over high heat.
3. Lower the heat to a simmer and cook until tender.
4. Approximately 15-20 minute.
5. Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
6. Put the potatoes and garlic through a ricer.
7. Add the butter and stir until the butter is melted.
8. Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
9. Stir into the potatoes, garlic, water, and butter in the large bowl.
10. You can use a hand mixer if you like.
11. Season with salt and pepper.
12. Serve immediately.