1898 Potato Dumplings Recipe

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Ingredients:

Serving

3 cups mashed potatoes
1 cup chopped cooked ham
1 egg
1 cup flour
1/2 tsp salt
1 tsp baking powder
2 tbsp ham fat

Directions:

Set a large pot of salted water on to boil.
Mix all the ingredients together well, except the fat. You should have a soft but moldable dough; you may need to mix in a little more flour. Divide the dough into 4 equal parts.
Mold into flattish, rectangular cakes, about 2 thick.
Gently place the cakes in the boiling water and simmer for 1/2 hour.
Drain and let cool. It will fall apart if you try to slice it before it is cool.
Cut in 1/2 thick slices and fry in bacon or ham fat, over medium heat, until nicely browned, on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.47 Kcal (1111 kJ)
Calories from fat	47.87 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	29.08mg	10%
Sodium	950.91mg	40%
Potassium	367.65mg	8%
Total Carbs	43.19g	14%
Sugars	4.78g	19%
Dietary Fiber	4.03g	16%
Protein	10.95g	22%
Vitamin C	5.2mg	9%
Iron	2.3mg	13%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	160.91 Kcal (674 kJ)
Calories from fat	29.02 Kcal
		% Daily Value*
Total Fat	3.22g	8%
Cholesterol	17.62mg	10%
Sodium	576.39mg	40%
Potassium	222.85mg	8%
Total Carbs	26.18g	14%
Sugars	2.9g	19%
Dietary Fiber	2.44g	16%
Protein	6.63g	22%
Vitamin C	3.2mg	9%
Iron	1.4mg	13%
Calcium	70.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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