Directions:
- Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.
- Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.81 Kcal (8172 kJ) | ||
| Calories from fat | 722.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.31g | 124% | |
|---|---|---|---|
| Cholesterol | 298.75mg | 100% | |
| Sodium | 4563.72mg | 190% | |
| Potassium | 2619.02mg | 56% | |
| Total Carbs | 160.71g | 54% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 18.77g | 75% | |
| Protein | 144.72g | 289% | |
| Vitamin C | 316.9mg | 528% | |
| Iron | 407.9mg | 2266% | |
| Calcium | 1767mg | 177% | |
| Amount Per 100 g | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 124% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 100% | |
| Sodium | 280.26mg | 190% | |
| Potassium | 160.83mg | 56% | |
| Total Carbs | 9.87g | 54% | |
| Sugars | 1.08g | 70% | |
| Dietary Fiber | 1.15g | 75% | |
| Protein | 8.89g | 289% | |
| Vitamin C | 19.5mg | 528% | |
| Iron | 25.1mg | 2266% | |
| Calcium | 108.5mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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