Directions:
- Peel and quarter potatoes
- Boil for 20-25 minutes, drain
- Add potatoes only to 5-6 quart 10-speed stand mixer
- Mix with flat beater for 1 minute at speed 2
- Add other ingredients, mix for 30 seconds at speed 4
- Scrape bowl, mix for 30 seconds at speed 6
- Scrape bowl, change from flat beat to whisk and mix at speed 10 for 2 minutes
- Freeze extra servings balled in wax paper, then plastic wrap and finally in gallon size freezer bag.
- To reheat: simply upwrap and microwave
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.46 Kcal (6458 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 2433.15mg | 101% | |
| Potassium | 4421.93mg | 94% | |
| Total Carbs | 337.72g | 113% | |
| Sugars | 108.87g | 435% | |
| Dietary Fiber | 55.28g | 221% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 236.8mg | 395% | |
| Vitamin A | 18.1mg | 605% | |
| Iron | 18.5mg | 103% | |
| Calcium | 664.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 75.93 Kcal (318 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 18% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 11% | |
| Sodium | 119.78mg | 101% | |
| Potassium | 217.68mg | 94% | |
| Total Carbs | 16.63g | 113% | |
| Sugars | 5.36g | 435% | |
| Dietary Fiber | 2.72g | 221% | |
| Protein | 1.15g | 47% | |
| Vitamin C | 11.7mg | 395% | |
| Vitamin A | 0.9mg | 605% | |
| Iron | 0.9mg | 103% | |
| Calcium | 32.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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