Directions:
- Boil potatoes until done; drain.
- Add the cheese, and milk mixed with the flour, to potatoes.
- Bring to a boil; then pour in buttered baking dish.
- Salt and pepper to taste.
- Bake for 1/2 hour or until brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.78 Kcal (732 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 356.4mg | 15% | |
| Potassium | 365mg | 8% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 89.03 Kcal (373 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 9% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 3% | |
| Sodium | 181.55mg | 15% | |
| Potassium | 185.93mg | 8% | |
| Total Carbs | 13.63g | 9% | |
| Sugars | 2.71g | 21% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 2.22g | 9% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 55.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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