Potato Scones Recipe

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Potato Scones
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Ingredients
4
Count
Nutrition
112
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup melted butter
  • 1 tsp salt
  • 1/2 cup flour

Directions:

  1. Mix together all ingredients until throoughly blended.
  2. Turn the dough onto a floured board and divide into three.
  3. Roll into a circle about 1/4 inch thick.
  4. Cut each circle into 6 wedges.
  5. Preheat a frying pan or griddle over moderate heat. Cast iron works great.
  6. Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.47 Kcal (471 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 16.11mg 5%
Sodium 407.49mg 17%
Potassium 61.34mg 1%
Total Carbs 10.11g 3%
Sugars 0.53g 2%
Dietary Fiber 1.23g 5%
Protein 1.29g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 338.55 Kcal (1417 kJ)
Calories from fat 206.05 Kcal
% Daily Value*
Total Fat 22.89g 12%
Cholesterol 48.48mg 5%
Sodium 1226.6mg 17%
Potassium 184.63mg 1%
Total Carbs 30.44g 3%
Sugars 1.6g 2%
Dietary Fiber 3.69g 5%
Protein 3.87g 3%
Vitamin C 0.8mg 0%
Vitamin A 0.6mg 7%
Iron 1.8mg 3%
Calcium 84.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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