Sweet Potato Cobbler Recipe

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Ingredients:

Serving

2 lbs sweet potatoes, peeled and sliced 1/4 inch thick
3 1/2 cups water
1 1/2 cups sugar
3 tbsp flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3/4 cup butter, cubed
2 cups flour
1/2 tsp salt
2/3 cup shortening
5 -6 tbsp cold water
2 tbsp butter, melted
4 tsp sugar
whipped cream (optional)

Directions:

In a saucepan, cook potatoes in water until cirsp-tender, about 10 minutes. Drain, reserving 1 1/2 cups cooking liquid. Layer potatoes in a greased 13 x 9 x 2 inch baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
For pastry, combine the flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13 x 9 inch rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake at 400 for 30-35 minutes or until top is golden brown. Spoon into dishes; top with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.13 Kcal (2182 kJ)
Calories from fat	275.67 Kcal
		% Daily Value*
Total Fat	30.63g	47%
Cholesterol	36.05mg	12%
Sodium	799.28mg	33%
Potassium	314.77mg	7%
Total Carbs	58.28g	19%
Sugars	18.56g	74%
Dietary Fiber	5.35g	21%
Protein	5.17g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.9mg	31%
Iron	2.5mg	14%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	216.92 Kcal (908 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	47%
Cholesterol	15.01mg	12%
Sodium	332.7mg	33%
Potassium	131.03mg	7%
Total Carbs	24.26g	19%
Sugars	7.72g	74%
Dietary Fiber	2.23g	21%
Protein	2.15g	10%
Vitamin C	0.6mg	3%
Vitamin A	0.4mg	31%
Iron	1mg	14%
Calcium	49mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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