Carlton's Scalloped Potatoes Recipe

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Carlton's Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Combine potatoes and sauce mix in 1 1/2 quart baking dish.
  3. Stir in boiling water, milk, and margarine or butter with whisk.
  4. Mix in pesto, tomatoes and artichoke hearts, if using.
  5. Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
  6. Remove from oven and let stand a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.9 Kcal (1297 kJ)
Calories from fat 201.03 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 37.59mg 13%
Sodium 606.13mg 25%
Potassium 252.98mg 5%
Total Carbs 13.02g 4%
Sugars 3.86g 15%
Dietary Fiber 2.38g 10%
Protein 15.02g 30%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 487.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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