Libby's Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is how my mother-in-law makes her scalloped potatoes. Ingredients:
6 cups potatoes, peeled and diced |
2 cups water |
1/2 cup velveeta cheese |
1/2 cup half-and-half, mixed with |
4 tablespoons flour |
Directions:
1. Boil potatoes until done; drain.
2. Add the cheese, and milk mixed with the flour, to potatoes.
3. Bring to a boil; then pour in buttered baking dish.
4. Salt and pepper to taste.
5. Bake for 1/2 hour or until brown on top.
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