Directions:
- Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour.
- Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately. Yield: 6 servings (3/4 cup dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 166.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 23mg | 1% | |
| Potassium | 128.36mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.72 Kcal (1133 kJ) | ||
| Calories from fat | 228.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 28% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 31.57mg | 1% | |
| Potassium | 176.22mg | 3% | |
| Total Carbs | 9.72g | 2% | |
| Sugars | 6.17g | 18% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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