Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.42 Kcal (961 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 178.57mg | 7% | |
| Potassium | 168.76mg | 4% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.01 Kcal (1306 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 13% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 242.86mg | 7% | |
| Potassium | 229.52mg | 4% | |
| Total Carbs | 51.7g | 13% | |
| Sugars | 36.65g | 108% | |
| Dietary Fiber | 2.35g | 7% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 9.2mg | 11% | |
| Iron | 1.1mg | 5% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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