Directions:
- Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
- Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 124.01mg | 5% | |
| Potassium | 61.62mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.65 Kcal (1878 kJ) | ||
| Calories from fat | 381.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.42g | 23% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 353.82mg | 5% | |
| Potassium | 175.82mg | 1% | |
| Total Carbs | 16.58g | 2% | |
| Sugars | 9.08g | 13% | |
| Dietary Fiber | 2.93g | 4% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 6.2mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 58.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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