Ma's Banana Nut Cake Recipe

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Ma's Banana Nut Cake
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Ingredients
8
Count
Nutrition
502
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup sour cream
  • 2 cups flour
  • 1/4 lb butter
  • 2 eggs
  • 1/2-1 cup chopped walnuts

Directions:

  1. Cream sugar and butter.
  2. Add bananas and eggs, stir well.
  3. Add sour cream.
  4. Sift flour and baking soda and add.
  5. Mix in nuts.
  6. Pour batter into either greased tube cake pan, 2 round layer cake pans or 9x13 pan.
  7. Bake approx.
  8. 1 hr.
  9. At 325.
  10. Good with chocolate or cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.15 Kcal (2102 kJ)
Calories from fat 218.49 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 65.16mg 22%
Sodium 950.07mg 40%
Potassium 316.45mg 7%
Total Carbs 65.74g 22%
Sugars 28.46g 114%
Dietary Fiber 5.18g 21%
Protein 8.62g 17%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 304.05 Kcal (1273 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 37%
Cholesterol 39.46mg 22%
Sodium 575.27mg 40%
Potassium 191.61mg 7%
Total Carbs 39.81g 22%
Sugars 17.23g 114%
Dietary Fiber 3.14g 21%
Protein 5.22g 17%
Vitamin C 2.5mg 7%
Vitamin A 0.1mg 4%
Iron 1.4mg 13%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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