Double Banana Nut Bread Recipe

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Double Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
  3. Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
  4. Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
  5. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4041.64 Kcal (16922 kJ)
Calories from fat 2070.18 Kcal
% Daily Value*
Total Fat 230.02g 354%
Cholesterol 327.36mg 109%
Sodium 1316.81mg 55%
Potassium 4582.96mg 98%
Total Carbs 460.34g 153%
Sugars 186.58g 746%
Dietary Fiber 33.43g 134%
Protein 72.07g 144%
Vitamin C 56.1mg 93%
Iron 9.2mg 51%
Calcium 843.8mg 84%
Amount Per 100 g
Calories 307.09 Kcal (1286 kJ)
Calories from fat 157.3 Kcal
% Daily Value*
Total Fat 17.48g 354%
Cholesterol 24.87mg 109%
Sodium 100.05mg 55%
Potassium 348.22mg 98%
Total Carbs 34.98g 153%
Sugars 14.18g 746%
Dietary Fiber 2.54g 134%
Protein 5.48g 144%
Vitamin C 4.3mg 93%
Iron 0.7mg 51%
Calcium 64.1mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.2
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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