Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts.
- Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.84 Kcal (1921 kJ) | ||
| Calories from fat | 153.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 357.14mg | 15% | |
| Potassium | 337.53mg | 7% | |
| Total Carbs | 76.03g | 25% | |
| Sugars | 53.89g | 216% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.01 Kcal (1306 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 26% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 242.86mg | 15% | |
| Potassium | 229.52mg | 7% | |
| Total Carbs | 51.7g | 25% | |
| Sugars | 36.65g | 216% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 1.1mg | 9% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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