Directions:
- Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.51 Kcal (3339 kJ) | ||
| Calories from fat | 620.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 106% | |
|---|---|---|---|
| Cholesterol | 169.31mg | 56% | |
| Sodium | 2743.02mg | 114% | |
| Potassium | 498.03mg | 11% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 35.38g | 71% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.8 Kcal (1599 kJ) | ||
| Calories from fat | 297.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 106% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 56% | |
| Sodium | 1313.18mg | 114% | |
| Potassium | 238.43mg | 11% | |
| Total Carbs | 6g | 4% | |
| Sugars | 3.64g | 30% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 16.94g | 71% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 14% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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