Directions:
- Preheat oven to 350°F.
- Beat oil and sugar together. Add eggs and banana pulp and beat well.
- Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
- Pour into greased and floured loaf pan.
- Bake for about 1 hour. Cool well and store overnight before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.93 Kcal (1444 kJ) | ||
| Calories from fat | 162.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 673.16mg | 28% | |
| Potassium | 217.09mg | 5% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 28% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 9% | |
| Sodium | 649.12mg | 28% | |
| Potassium | 209.34mg | 5% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 13.04g | 54% | |
| Dietary Fiber | 3.87g | 16% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 91.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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