Ingredients:
- about 2 tsp. kosher salt
- 3/4 cup loosely packed lovage leaves* (1/2 oz.), plus a few leaves for garnish
- about 3 1/2 cups roughly chopped romaine lettuce (5 oz.)
Directions:
- Melt butter in a large saucepan over medium heat, add leeks, and cook, stirring frequently, until softened, about 10 minutes.
- Add 4 cups water, rice, and salt. Cover and cook at an even simmer (lift lid to check and lower heat if necessary) until rice is very soft, about 20 minutes. Stir in lovage and romaine. Bring to a boil over high heat and cook 2 minutes.
- Blend soup, in batches, in a blender until very smooth. Return soup to pan, stir in cream, and bring to a gentle simmer. Ladle into bowls, season with salt to taste, and garnish with remaining lovage leaves.
- *You can substitute flat-leaf parsley for the lovage, but increase the quantity to 1 1/2 cups (1 oz.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.22 Kcal (2459 kJ) | ||
| Calories from fat | 407.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 70% | |
|---|---|---|---|
| Cholesterol | 143.26mg | 48% | |
| Sodium | 4312.99mg | 180% | |
| Potassium | 732.83mg | 16% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.5 Kcal (571 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 70% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 48% | |
| Sodium | 1002.58mg | 180% | |
| Potassium | 170.35mg | 16% | |
| Total Carbs | 9.44g | 14% | |
| Sugars | 1.98g | 34% | |
| Dietary Fiber | 1.51g | 26% | |
| Protein | 1.7g | 15% | |
| Vitamin C | 6.4mg | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 30% | |
| Calcium | 46.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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