Directions:
- Mix these wet ingredients together and then incorporate the dry.
- I use a round cake pan, but you could make them traditionally by the drop method, just check for golden-brownness before removing from a 375 degree oven. If using a cake pan, check after 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.97 Kcal (2772 kJ) | ||
| Calories from fat | 306.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 1512.53mg | 63% | |
| Potassium | 591.7mg | 13% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 164.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 52% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 14% | |
| Sodium | 811.99mg | 63% | |
| Potassium | 317.65mg | 13% | |
| Total Carbs | 45.58g | 28% | |
| Sugars | 5.26g | 39% | |
| Dietary Fiber | 4.02g | 30% | |
| Protein | 5.24g | 20% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 24% | |
| Calcium | 155.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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