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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Scones made a bit differently by using sour cream. Ingredients:
2 cups flour |
1/2 cup sugar |
1/2 teaspoon salt |
2 teaspoons baking powder |
3/4 teaspoon baking soda |
1 cup raisins (or 1 cup of parmesan and a handful of chives, or 1 cup of nuts... you get the idea) |
1/2 cup vegetable oil |
250 g sour cream (whole or fat-free, but guess which one works best!!!) |
1 egg |
Directions:
1. Mix these wet ingredients together and then incorporate the dry.
2. I use a round cake pan, but you could make them traditionally by the drop method, just check for golden-brownness before removing from a 375 degree oven. If using a cake pan, check after 20-25 minutes.
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