Ingredients:
- preferment : bread flour 145g, milk 75g, egg 25g, instant yeast .25g - combine, cover and ferment at room temp overnight.
- formula : bread flour 536g
- egg 175g
- granulated sugar 134g
- salt 10g
- instant yeast 26g
- butter 100g
- olive oil 88g
- orange blossom water (or oil) 33g (or 10g)
- water 50g (73g if w/orange oil)
- anise seed 8 g
- preferment 245g.
Directions:
- Pour liquids, then preferment into a mixer. Add dry ingredients except candied fruit and anise seed. Incorporate all slowly for about 4 minutes, mix for 2 minutes more briskly, then slowly add softened butter.
- When a nice dough window can be formed, add the dried fruit and anise seed. Place rounded dough into oiled bowl, cover so no crust forms, and ferment for 1.5-2 hours.
- Scale into 100g increments, bench rest for 20 minutes.
- Shape into torpedoes and press flat. Cut appropriate design into them, place on parchment-lined pan and proof for approximately 1.5 hours. Bake at 350 degrees Fahrenheit until golden brown, about 10-12 minutes. Brush with melted butter and toss in granulated sugar, let cool, consume with glee!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.35 Kcal (6 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 0.69mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.33g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 25mg | 0% | |
| Total Carbs | 13g | 0% | |
| Sugars | 12g | 1% | |
| Vitamin C | 30mg | 1% | |
| Calcium | 52mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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