The Realtor's Homemade Mallowmars- Copycat Recipe

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The Realtor's Homemade Mallowmars- Copycat Recipe
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Ingredients
17
Count
Nutrition
1217
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To make the dough:.
  2. Place all of the dry ingredients into a mixer bowl and mix together with the paddle attachment.
  3. Add butter, mix on low speed until coarse crumbs form.
  4. Add eggs, mix to combine.
  5. Carefully form dough into a disk shape between 2 sheets of plastic wrap. I squash it out pretty flat at this point so there will be less rolling out later on.
  6. Refrigerate at least 2 hours or up to a couple of days.
  7. To bake, pre-heat the oven to 375 degrees F and.
  8. Line a cookie sheet with parchment paper.
  9. On a lightly floured surface, roll out the dough to 1/8 to 1/4-inch thickness.
  10. Use round biscuit cutter to cut out small circless of dough about 1 1/2 inches across.
  11. Transfer to the prepared pan and bake until light golden brown, about 10 minutes.
  12. *Note: These cookies don't really spread so you can put them close together- 24 to a sheet.
  13. Let cool to room temperature.
  14. If using the homemade marshmallows, make them now and pipe a small kiss of marshmallow onto each cookie. If not, just move on to the next step.
  15. Let set at room temperature for 2 hours.
  16. To make the marshmallows:.
  17. Combine the water, corn syrup, and sugar in a saucepan, bring to a boil until soft-ball stage, or 235 degrees on a candy thermometer.
  18. Meanwhile, sprinkle the gelatin over the cold water and let dissolve.
  19. Remove the syrup from the heat, add the gelatin, and mix.
  20. Whip the egg whites until soft peaks form and slowly pour the syrup into the whites with the mixer running the whole time. Add the vanilla and continue whipping until stiff. Transfer the marshmallow to a pastry bag. This is a messy pain but it's so worth it.
  21. If you're using store bought marshmallows, place one on each cookie base.
  22. Carefully, heat them marshmallow topped cookies in a preheated 350-degree oven to slump the marshmallow slightly, it will expand and brown a little. Watch them closely because some of the marshmallows may try to fall off the side and you have to quickly push them back up on top.
  23. Let cool completely, then dip into the chocolate glaze.
  24. To dip the cookies in the chocolate glaze:.
  25. Line a cookie sheet with parchment. The parchment will allow you to peel the cookies off easily when the chocolate dries.
  26. Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water.
  27. Gently drop the marshmallow-topped cookies into the hot chocolate, one at a time. I just plop them in (marshmallow down), push them over with a fork (marshmallow up now) and lift them out with a fork. Let excess chocolate drip back into the bowl.
  28. Place on the prepared cookie sheet and let set at room temperature until the coating is firm, about 1 to 2 hours. You can refrigerate them if you want them fast and they will be ready in 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.66 Kcal (5094 kJ)
Calories from fat 603.41 Kcal
% Daily Value*
Total Fat 67.05g 103%
Cholesterol 142.9mg 48%
Sodium 2015.41mg 84%
Potassium 473.89mg 10%
Total Carbs 147.56g 49%
Sugars 66.75g 267%
Dietary Fiber 11.81g 47%
Protein 18.22g 36%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 293.6mg 29%
Amount Per 100 g
Calories 399.99 Kcal (1675 kJ)
Calories from fat 198.38 Kcal
% Daily Value*
Total Fat 22.04g 103%
Cholesterol 46.98mg 48%
Sodium 662.59mg 84%
Potassium 155.8mg 10%
Total Carbs 48.51g 49%
Sugars 21.94g 267%
Dietary Fiber 3.88g 47%
Protein 5.99g 36%
Vitamin A 0.1mg 9%
Iron 2.3mg 39%
Calcium 96.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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