Chocolate Covered Marshmallow Cookies Recipe

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Chocolate Covered Marshmallow Cookies
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Ingredients
17
Count
Nutrition
1825
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Blend the dry ingredients in a mixer fitted with a paddle attachment. Add the butter and mix on low speed until sandy. Add the eggs and mix to combine. Form the dough into a disk, wrap and refrigerate at least 1 hour and up to 3 days. When ready to bake, grease a cookie sheet or line it with parchment paper or a nonstick baking mat. Heat the oven to 375 degrees F.
  2. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a cookie cutter to cut out small rounds of dough, 1 to 1 1/2 inches. Transfer to the prepared pan and bake until light golden brown, about 10 minutes. Let cool to room temperature.
  3. Pipe a kiss of marshmallow onto each cookie. Let set at room temperature for 2 hours.
  4. Line a cookie sheet with parchment or a nonstick baking mat. One at a time, gently drop the marshmallow-topped cookies into the hot chocolate. Lift out with a fork and let excess chocolate drip back into the bowl. Place on the prepared pan and let set at room temperature until the coating is firm, about 1 to 2 hours.
  5. For Homemade Marshmallows: Combine the water, corn syrup, and sugar in a saucepan, bring to a boil until soft-ball stage, or 235 degrees on a candy thermometer. Meanwhile, sprinkle the gelatin over the cold water and let dissolve. Remove the syrup from the heat, add the gelatin, and mix. Whip the whites until soft peaks form and pour the syrup into the whites. Add the vanilla and continue whipping until stiff. Transfer to a pastry bag.
  6. For Chocolate Glaze: Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1824.99 Kcal (7641 kJ)
Calories from fat 905.11 Kcal
% Daily Value*
Total Fat 100.57g 155%
Cholesterol 214.35mg 71%
Sodium 3023.12mg 126%
Potassium 710.83mg 15%
Total Carbs 221.35g 74%
Sugars 100.12g 400%
Dietary Fiber 17.72g 71%
Protein 27.32g 55%
Vitamin A 0.4mg 14%
Iron 10.4mg 58%
Calcium 440.4mg 44%
Amount Per 100 g
Calories 399.99 Kcal (1675 kJ)
Calories from fat 198.38 Kcal
% Daily Value*
Total Fat 22.04g 155%
Cholesterol 46.98mg 71%
Sodium 662.59mg 126%
Potassium 155.8mg 15%
Total Carbs 48.51g 74%
Sugars 21.94g 400%
Dietary Fiber 3.88g 71%
Protein 5.99g 55%
Vitamin A 0.1mg 14%
Iron 2.3mg 58%
Calcium 96.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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