Directions:
- Soak lemon zest in 1 tablespoon of the olive oil for at least 30 minutes.
- Combine hot pasta with the lemon zest and 1 tablespoon soaking olive oil; add the remaining 1 tablespoon of olive oil, 2 tablespoons lemon juice, 1 tablespoon butter, and the thyme and pepper; toss to mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 10.21mg | 0% | |
| Potassium | 20.56mg | 0% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.28 Kcal (1839 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 23% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 15% | |
| Sodium | 15.76mg | 0% | |
| Potassium | 31.75mg | 0% | |
| Total Carbs | 50.87g | 11% | |
| Sugars | 2.33g | 6% | |
| Dietary Fiber | 2.61g | 7% | |
| Protein | 9.52g | 12% | |
| Vitamin C | 8.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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