Lemony Thyme-Pepper Fettuccine Recipe

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Lemony Thyme-Pepper Fettuccine
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Ingredients:

Directions:

  1. Soak lemon zest in 1 tablespoon of the olive oil for at least 30 minutes.
  2. Combine hot pasta with the lemon zest and 1 tablespoon soaking olive oil; add the remaining 1 tablespoon of olive oil, 2 tablespoons lemon juice, 1 tablespoon butter, and the thyme and pepper; toss to mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.47 Kcal (1191 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 45.71mg 15%
Sodium 10.21mg 0%
Potassium 20.56mg 0%
Total Carbs 32.94g 11%
Sugars 1.51g 6%
Dietary Fiber 1.69g 7%
Protein 6.16g 12%
Vitamin C 5.3mg 9%
Iron 1.2mg 7%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 439.28 Kcal (1839 kJ)
Calories from fat 204.21 Kcal
% Daily Value*
Total Fat 22.69g 23%
Cholesterol 70.58mg 15%
Sodium 15.76mg 0%
Potassium 31.75mg 0%
Total Carbs 50.87g 11%
Sugars 2.33g 6%
Dietary Fiber 2.61g 7%
Protein 9.52g 12%
Vitamin C 8.3mg 9%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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