Lemony Thyme-Pepper Fettuccine |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 3 |
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VERY lemony, this is a perfect spring side dish - or make a light main dish with add-ins like asparagus, ham, salmon, tomatoes, artichoke hearts or black olives. When life gives you lemons ... make this fragrant, fresh-tasting fettuccine! Prep time includes soaking the lemon zest. Cook time is estimated on average fettuccine cooking times. Ingredients:
4 ounces hot cooked fettuccine, drained |
1 1/2 teaspoons lemons, zest of, finely minced |
2 tablespoons olive oil, divided |
2 tablespoons lemon juice |
1 tablespoon butter |
1/2 teaspoon thyme |
1/2 teaspoon black pepper |
Directions:
1. Soak lemon zest in 1 tablespoon of the olive oil for at least 30 minutes.
2. Combine hot pasta with the lemon zest and 1 tablespoon soaking olive oil; add the remaining 1 tablespoon of olive oil, 2 tablespoons lemon juice, 1 tablespoon butter, and the thyme and pepper; toss to mix thoroughly.
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