Directions:
- In a small saucepan, saute onion in butter. Stir in the remaining ingredients. Cover and cook for 5 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.73 Kcal (116 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 162.79mg | 7% | |
| Potassium | 60.98mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.49 Kcal (312 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 3% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 2% | |
| Sodium | 437.25mg | 7% | |
| Potassium | 163.78mg | 1% | |
| Total Carbs | 7.04g | 1% | |
| Sugars | 4.53g | 7% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 10.5mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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