Directions:
- Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 15 to 17 minutes or just until tender. Drain and let cool 5 minutes.
- Whisk together olive oil and next 4 ingredients in a large bowl. Add warm potatoes, green onions, and parsley; toss to coat. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.16 Kcal (4836 kJ) | ||
| Calories from fat | 505.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Sodium | 1945.97mg | 81% | |
| Potassium | 4284.77mg | 91% | |
| Total Carbs | 151.43g | 50% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 19.31g | 77% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 114.3mg | 191% | |
| Iron | 10mg | 56% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 86% | |
|---|---|---|---|
| Sodium | 183.6mg | 81% | |
| Potassium | 404.27mg | 91% | |
| Total Carbs | 14.29g | 50% | |
| Sugars | 1.17g | 49% | |
| Dietary Fiber | 1.82g | 77% | |
| Protein | 1.78g | 38% | |
| Vitamin C | 10.8mg | 191% | |
| Iron | 0.9mg | 56% | |
| Calcium | 12.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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