Corn Biscuits Recipe

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Corn Biscuits
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Ingredients
3
Count
Nutrition
260
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 1/2 cups bisquick
  • 1 (8 oz) can creamed corn

Directions:

  1. Preheat oven to 400 degrees.
  2. Pour melted butter in 13 x 9 pan.
  3. In a medium bowl mix Bisquick and creamed corn.
  4. Drop by teaspoons onto melted butter.
  5. Turn over to coat top and sides with butter.
  6. Bake 15-20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.7 Kcal (1087 kJ)
Calories from fat 172.08 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 40.67mg 14%
Sodium 310.29mg 13%
Potassium 47.3mg 1%
Total Carbs 20.4g 7%
Sugars 0.89g 4%
Dietary Fiber 0.89g 4%
Protein 2.58g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 313.3 Kcal (1312 kJ)
Calories from fat 207.59 Kcal
% Daily Value*
Total Fat 23.07g 29%
Cholesterol 49.07mg 14%
Sodium 374.33mg 13%
Potassium 57.06mg 1%
Total Carbs 24.61g 7%
Sugars 1.08g 4%
Dietary Fiber 1.08g 4%
Protein 3.11g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 4%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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