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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was in a cookbook that my springtime secret sister Diane gave me. Ingredients:
1/4 cup butter, softened |
1/2-1 teaspoon lemon pepper seasoning |
4 ears fresh corn |
Directions:
1. Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
2. Roll foil lengthwise around each ear, and twist at each end.
3. Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
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