Directions:
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.17 Kcal (683 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 78.64mg | 3% | |
| Potassium | 250.48mg | 5% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 15% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 8% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 203.02mg | 5% | |
| Total Carbs | 14g | 6% | |
| Sugars | 2.22g | 11% | |
| Dietary Fiber | 2.19g | 11% | |
| Protein | 3.55g | 9% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
