Directions:
- Oil grill and heat barbecue to medium. Finely grate 1 tablespoon lemon peel into large bowl. Squeeze in 1/4 cup juice from lemon. Stir in oil,garlic,oregano,salt and pepper. Add chicken and turn to coat. Let stand while preparing sauce.
- For sauce,pour dressing into small bowl. Stir tomato into dressing with onion and basil.
- Place chicken on grill. Save any oil mixture in bowl. Barbecue, covered, 6 minutes,then baste with saved mixture. Discard any remaining mixture. Turn chicken and continue to barbecue,covered until chicken feels springy when pressed, 6 to 8 minutes. Place on a platter. Spoon basil-caesar sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.77 Kcal (1460 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 143.06mg | 48% | |
| Sodium | 1075.87mg | 45% | |
| Potassium | 724.78mg | 15% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.43 Kcal (529 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 27% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 48% | |
| Sodium | 390mg | 45% | |
| Potassium | 262.73mg | 15% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 17.32g | 96% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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