Skillet Herbed Cabbage Recipe

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Skillet Herbed Cabbage
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Ingredients
7
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/3 cup water

Directions:

  1. Heat oil and saute garlic along with the oregano.
  2. Stir in cabbage and water mixing well.
  3. Add salt and pepper to taste.
  4. Cover and cook over medium heat, stirring occasionally 8 to 10 minutes or until tender.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.77 Kcal (376 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 310.15mg 13%
Potassium 184.14mg 4%
Total Carbs 6.68g 2%
Sugars 3.16g 13%
Dietary Fiber 3.24g 13%
Protein 1.11g 2%
Vitamin C 39.1mg 65%
Iron 0.1mg 0%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 67.37 Kcal (282 kJ)
Calories from fat 47.38 Kcal
% Daily Value*
Total Fat 5.26g 11%
Sodium 232.75mg 13%
Potassium 138.19mg 4%
Total Carbs 5.01g 2%
Sugars 2.37g 13%
Dietary Fiber 2.43g 13%
Protein 0.84g 2%
Vitamin C 29.3mg 65%
Iron 0.1mg 0%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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