Directions:
- Cook potatoes, covered, in a small amount of boiling water in a 2 quart saucepan for 10 minutes.
- Add asparagus.
- Cook, covered, about 8 additional minutes, drain.
- Transfer vegetables to a serving bowl.
- DRESSING: Combine rest of ingredients.
- Add to the veggies and toss to coat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.23 Kcal (156 kJ) | ||
| Calories from fat | 20.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 147.09mg | 6% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.17 Kcal (177 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 3% | |
|---|---|---|---|
| Sodium | 166.6mg | 6% | |
| Potassium | 196.06mg | 4% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 1.97g | 7% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 2mg | 10% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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