Apricot-Ginger Pork Tenderloin Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp fresh ground black pepper
1/4 tsp ground red pepper
2 garlic cloves, finely minced
2 (3/4-1 lb) well-trimmed pork tenderloin , about 3/4 to 1 lb each
1/2 cup apricot preserves
1 tbsp finely chopped crystallized ginger
1 tbsp sherry wine vinegar
1/4 tsp dried thyme

Directions:

In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
Meanwhile, make sauce:.
In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.26 Kcal (1647 kJ)
Calories from fat	72.85 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	147.39mg	49%
Sodium	450.74mg	19%
Potassium	917.66mg	20%
Total Carbs	29.93g	10%
Sugars	24.01g	96%
Dietary Fiber	0.26g	1%
Protein	47.76g	96%
Vitamin C	0.9mg	2%
Iron	2.6mg	15%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	145.29 Kcal (608 kJ)
Calories from fat	26.92 Kcal
		% Daily Value*
Total Fat	2.99g	12%
Cholesterol	54.45mg	49%
Sodium	166.52mg	19%
Potassium	339.03mg	20%
Total Carbs	11.06g	10%
Sugars	8.87g	96%
Dietary Fiber	0.1g	1%
Protein	17.64g	96%
Vitamin C	0.3mg	2%
Iron	1mg	15%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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