Lemony Asparagus and New Potatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy! Ingredients:
12 ounces asparagus spears, cut into 1 inch pieces |
8 whole tiny new potatoes, unpeeled and quartered |
2 teaspoons olive oil or 2 teaspoons cooking oil |
1/2 teaspoon finely shredded lemon, rind of |
1/4 teaspoon salt |
1/4 teaspoon dried thyme, crushed |
Directions:
1. Cook potatoes, covered, in a small amount of boiling water in a 2 quart saucepan for 10 minutes.
2. Add asparagus.
3. Cook, covered, about 8 additional minutes, drain.
4. Transfer vegetables to a serving bowl.
5. DRESSING: Combine rest of ingredients.
6. Add to the veggies and toss to coat.
7. Serve.
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