Directions:
- Crust:.
- Mix together the crust ingredients and pat this mixture into the bottom of a 9 x 9 cake pan.
- Bake for 20 minutes in 325 degrees oven.
- Filling:.
- Beat yolks and gradually add sugar, flour, cream and salt. Fold in rhubarb.
- Pour into crust and bake 40 minutes at 325 degrees.
- Meringue:.
- Turn oven up to 400 degrees.
- Beat whites, sugar and salt until stiff.
- Spread meringue on top of filling and bake at 400 degrees for 8 minutes or until meringue is nicely brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.54 Kcal (1505 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 84.96mg | 28% | |
| Sodium | 555.64mg | 23% | |
| Potassium | 187.57mg | 4% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 26% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 28% | |
| Sodium | 402.74mg | 23% | |
| Potassium | 135.95mg | 4% | |
| Total Carbs | 34.83g | 16% | |
| Sugars | 19.58g | 108% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 76.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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