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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you enjoy a devonshire tea scones with jam and cream Try this real easy recipe ... Dont over work the dough no need Ingredients:
1 cup lemonade |
3 cups s/r flour |
1 cup cream |
Directions:
1. Add lemonade and cream to flour mix to form soft dough
2. Place on a floured bench dont overwork the dough roll out cut with a cutter or rim of glass
3. Place the cutters into flour so doesn’t stick place on floured trays brush with milk
4. Bake 200◦C
5. Till golden brown about 10-15mins
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