Directions:
- Cake:
- Whisk the eggs and sugar until foamy.
- Sift the flour and baking powder together and stir into the mixture together with the fat and cream or milk.
- Pour the mixture into a greased and floured shallow pan.
- Bake at 345F for 30 minutes.
- ************
- Icing:
- Melt the fat.
- Stir in the almonds, sugar, flour, and cream or milk. Bring to a simmer until the sugar is dissolved.
- Spread the icing evenly over the cake when it has been in the oven for 30 minutes.
- Continue baking for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.89 Kcal (1486 kJ) | ||
| Calories from fat | 201.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 27% | |
| Sodium | 248.38mg | 10% | |
| Potassium | 162.76mg | 3% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.15 Kcal (1793 kJ) | ||
| Calories from fat | 243.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 35% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 27% | |
| Sodium | 299.66mg | 10% | |
| Potassium | 196.37mg | 3% | |
| Total Carbs | 43.63g | 12% | |
| Sugars | 28.76g | 95% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 5.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 111.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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