 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version. Ingredients:
1 can (12 ounces) frozen lemonade concentrate, thawed |
2 tablespoons brown sugar |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint |
4 pounds bone-in chicken breast halves (8 ounces each) |
Directions:
1. In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
2. Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times. Yield: 6 servings.
|
|