Glazed Lemon Bundt Cake Recipe

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Ingredients:

Serving

1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 1/2 tsp lemon extract
1 1/2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tbsp grated lemon peel
glaze
1/4 cup lemon juice
1 tbsp water
1/2 tsp lemon extract
3/4 cup sugar

Directions:

In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in extracts.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
Stir in lemon peel.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper.
Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.85 Kcal (1636 kJ)
Calories from fat	153.92 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	95.64mg	32%
Sodium	131.42mg	5%
Potassium	181.62mg	4%
Total Carbs	53.8g	18%
Sugars	28.21g	113%
Dietary Fiber	1.01g	4%
Protein	5.84g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	320.37 Kcal (1341 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	26%
Cholesterol	78.39mg	32%
Sodium	107.73mg	5%
Potassium	148.87mg	4%
Total Carbs	44.1g	18%
Sugars	23.12g	113%
Dietary Fiber	0.83g	4%
Protein	4.79g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	65.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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