Directions:
- In a microwave safe bowl, combine milk and thyme. Microwave, uncovered on high 1-2 minutes until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating baking powder and slat; add to creamed mixture alternately with reserved milk mixture. Stir in lemmon juice and peel.
- Pour into a greased 9 in.x 5 in.x 3 inches loaf pan. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
- In a small bowl, combine glaze ingredients until smooth; drizzle over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 101.51mg | 4% | |
| Potassium | 188.89mg | 4% | |
| Total Carbs | 55.65g | 19% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 20% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 24% | |
| Sodium | 88.28mg | 4% | |
| Potassium | 164.28mg | 4% | |
| Total Carbs | 48.4g | 19% | |
| Sugars | 26.51g | 122% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.7g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 73.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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