Directions:
- Drain clams, reserving 1/2 cup clam juice. Whisk together 1/2 cup clam juice, eggs, and butter in a small bowl. Stir in beer.
- Combine flour, baking powder, salt, and pepper in a large bowl. Whisk in egg mixture. Stir in clams.
- Heat 2 inches vegetable oil in a Dutch oven to 360°. Scoop heaping tablespoons of fritter batter and slide them into the hot oil. (Dip the spoon or small scoop into the oil first to prevent the batter from sticking to the spoon.) Cook 3 minutes, turning once, until golden brown. Drain on paper towels. Serve with malt vinegar and hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.29 Kcal (6068 kJ) | ||
| Calories from fat | 423.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.04g | 72% | |
|---|---|---|---|
| Cholesterol | 463.59mg | 155% | |
| Sodium | 1533.66mg | 64% | |
| Potassium | 1523.76mg | 32% | |
| Total Carbs | 207.42g | 69% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 39.11g | 78% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 552mg | 55% | |
| Amount Per 100 g | |||
| Calories | 248.95 Kcal (1042 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 72% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 155% | |
| Sodium | 263.45mg | 64% | |
| Potassium | 261.75mg | 32% | |
| Total Carbs | 35.63g | 69% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 1.37g | 32% | |
| Protein | 6.72g | 78% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 30% | |
| Calcium | 94.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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